Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey parsnip soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Honey roast Parsnips are a favourite accompaniment to a roast dinner in our house. But with this soup you can enjoy Parsnips in other recipes too. Parsnip Soup You Can Make ahead and Freeze! Honey Roasted Carrot and Parsnip Soup Johnny La Pasta.

Honey Parsnip Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Honey Parsnip Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have honey parsnip soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Honey Parsnip Soup:

1. Make ready 1 onion, diced
2. Make ready pinch chilli flakes, optional
3. Get 2 garlic cloves, minced
4. Get 500 g parsnips, peeled and diced
5. Take 1 medium sized potato
6. Get 1 litre vegetable stock
7. Prepare 1 tablespoon honey
8. Prepare salt and pepper, for seasoning

Sweet parsnips baked in a honey glaze. Honey Parsnips. this link is to an external site that may or may not meet accessibility guidelines. Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall. Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog.

Steps to make Honey Parsnip Soup:

1. Put a drizzle of olive oil in a large pan over a medium heat - Add the onions, chilli flakes and garlic and sauté for 5 minutes
2. Stir in the potato, parsnips, stock and honey - Bring to the boil and simmer for 25 minutes or until the vegetables are tender
3. Season with salt and pepper - Blend until smooth

Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall. Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog. We have undeniably moved into soup season, and this week, we've got a honey-sweetened parsnip soup to keep you warm. This super-comforting soup smells as good as it tastes! For a vegan version, substitute maple syrup for honey, use an extra splash of oil instead of butter.

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