Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rhubarb and watermelon cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rhubarb and Watermelon Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rhubarb and Watermelon Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and Watermelon Cake:
- Take 3 stalks rhubarb (cleaned and cut)
- Get 2 tbsp sugar
- Take 2 tsp lemon juice
- Get 50 gr sugar
- Get 100 ml water
- Prepare 2 slices white bread (trimmed and cut to round size)
- Make ready watermelon (cut to round size and pat dry)
- Prepare 250 ml heavy cream
- Get 2 tbsp sugar
- Take 2 tsp rosewater
- Take orange zest
Steps to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
So that is going to wrap this up with this exceptional food rhubarb and watermelon cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!