Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spatchcock chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spatchcock Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spatchcock Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spatchcock chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spatchcock Chicken:

1. Get 1 Whole Chicken
2. Make ready 1 Stick Butter
3. Prepare 3 Cloves Garlic
4. Take to taste Italian Seasonings
5. Take to taste Oregano
6. Make ready 1 Packet Goya Sazón
7. Take to taste Garlic Powder
8. Make ready to taste Onion Powder
9. Take to taste Paprika
10. Take to taste Black Pepper

Steps to make Spatchcock Chicken:

1. Clean the chicken. Remove unsightly fat and skin. Locate the backbone of the chicken. Using a pair of kitchen sheers, cut along both sides of the backbone and remove it. (Boil it for stock or for the dog). Flip the chicken around and preform CPR until you hear the breastbone snap and the chicken lays flat.
2. Mince garlic and add it to butter along with all the seasons except the sazón. (Works better with room temp butter). Mix throughly. Rub sazón over the chicken. Begin to stuff the butter mixture under the skin of the chicken. Rub any leftovers on top.
3. Place on a hot grill, skin side down. Try to avoid direct contact with flames at any costs. This will take a while to cook. Turn the chicken and flip occasionally to ensure even cooking. Take your time.
4. You can enlist the help of a foil lined brick to keep the chicken flat if it tries any funny business. 1. Pull the chicken off when it reaches 160-165 F. Serve with other grilled foods, salad, mashed potatoes, etc. In my case, it was risotto.

So that is going to wrap it up for this exceptional food spatchcock chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!