Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Prepare 2 sticks butter
2. Make ready 1 diced onion
3. Prepare 2 large chicken breasts
4. Take Kneophla noodles
5. Make ready 3 cups flour
6. Make ready 1 cup cold water
7. Get 2 Lrg eggs
8. Make ready Add to sautéed onions
9. Make ready 8 cups hot water
10. Make ready 2 bay leaves
11. Prepare 3 1/2 Tbls powder chicken broth
12. Take Add after noodles are cooked
13. Make ready 16 oz frozen mixed vegetables
14. Take 1 cup heavy whipping cream
15. Take Parsley flakes

Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that’s going to wrap this up with this special food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!