Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken milanese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Milanese is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Milanese is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken milanese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Milanese:

1. Make ready For the sauce
2. Take 2 large garlic cloves minced
3. Take 1 1/3 cup sliced grape or cherry tomatoes halved
4. Get 2 cups thinly sliced fennel, about 1 large bulb brown outer skin removed
5. Take 1 lemon
6. Take For the chicken
7. Make ready 2 boneless skinless chicken breast with tenderloin removed and pounded thin
8. Get 1/3 cup all purpose flour
9. Get Tsp dried basil
10. Get Tsp thyme
11. Take 2/3 cup unseasoned bread crumbs (I used panko)
12. Prepare 1/4 cup grated Parmesan
13. Prepare 1/3 cup peanut or vegetable oil

Steps to make Chicken Milanese:

1. Turn your oven to its warming temp, about 150-170
2. Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil
3. Lightly dust the chicken with flour, then the egg and then into the bread crumbs.
4. Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm.
5. In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes.
6. Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms.
7. Slice the chicken and serve the sauce over it and finish with fennel fronds.

So that is going to wrap it up with this special food chicken milanese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!