Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is something that I have loved my entire life.

Shrimp with hot honey sauce and celery root purée. Carrot-ricotta gnocchi with mint pesto and "A great comfort food for cold winter days. The gnocchi made of roasted carrots and ricotta chime perfectly with the mint pesto and hot honey." Add gnocchi; cook until gnocchi floats to the surface. Using a slotted spoon transfer immediately to a large serving bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:

1. Make ready 800 g carrots
2. Get 150 g ricotta cheese
3. Make ready 120 g mint
4. Take 150 g honey
5. Take 1/2 tsp chilly flakes
6. Make ready 1 egg
7. Make ready 2 tbsp starch
8. Get 200 g flour
9. Take 100 ml olive oil
10. Take 30 g pine nuts
11. Get 25 g pecorino cheese
12. Make ready 2 tsp lemon juice
13. Take Salt
14. Take Pepper
15. Take Olive oil
16. Take Flour(for dusting)
17. Take Ricotta cheese (for garnish)

To make the gnocchi, place the ricotta, eggs, plain flour, parmesan, mint, spinach, peas, lemon zest and garlic into the large bowl of a food processor and process until combined. Take heaped teaspoons of the mixture and roll into balls, set aside on a lightly floured plate. Heat olive oil in a large frypan to. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.

Steps to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:

1. Preheat the oven at 180°C. Peel carrots and transfer onto a baking sheet. Drizzle with some olive oil, season with salt and roast for approx 45 min.
2. Meanwhile add honey and chili flakes to a saucepan and simmer for approx 5-7 min. over medium heat. Set aside until serving.
3. Add roasted carrots, ricotta cheese, egg and some salt to a food processor and blend until smooth. Transfer carrot purée into a large bowl, add starch and flour gradually. Allow to cool in the fridge, if desired.
4. In the meantime prepare pesto : add mint, olive oil, pine nuts. Pecorino cheese, add lemon juice to a food processor, season with salt and pepper, and blend until smooth. Set aside until serving.
5. Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut dough into 4 equal pieces and roll them into logs. Cut into bite sized pieces and roll into small balls. To create the classic gnocchi roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet or cutting board.
6. Bring a large pot with salted water to a boil. One after another; transfer gnocchi into the boiling water. Once they float, they’ve ready and can bet gently removed using a slotted spoon.
7. Serve carrot-ricotta gnocchi with some ricotta cheese, mint pesto, add hot honey. Enjoy !

Heat olive oil in a large frypan to. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce. Stir together the ricotta cheese, eggs, Parmesan Cheese, salt, pepper, and garlic powder in a large bowl until evenly combined. You think you know what gnocchi are: small, fork-tine-indented potato dumplings served with pesto or tomato sauce. They're starchy, thick and filling, and rarely made well enough at home to justify the work.

So that is going to wrap it up with this special food carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!