Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, twice cooked pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Twice-cooked pork or double-cooked pork (Chinese: 回鍋肉; pinyin: huíguōròu) is a Chinese dish from Sichuan. The dish's ingredients include pork, which is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly that's way too famous to ignore and too delicious not to share. Twice cooked pork AKA "回锅肉", It is a must try dish when you visit Sichuan China.

Twice cooked pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Twice cooked pork is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook twice cooked pork using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Twice cooked pork:

1. Make ready 450 g meaty pork belly or pork leg with skin and fat
2. Make ready 1 small leek
3. Make ready 1 yellow bell pepper / capsicum
4. Make ready 2 tsp caster sugar
5. Prepare 1 tbsp soy sauce
6. Get 1 tbsp light soy sauce
7. Prepare 2 garlic cloves, chopped
8. Prepare 1 tbsp hoisin sauce
9. Get 2 tsp chilli bean paste

There are several varieties of twice cooked pork. Most of the difference lies in the side ingredients. Twice-cooked pork is quite rare on our dinner table, because it's a festival dish for my family. See recipes for Twice Cooked Pork Roast Fried Tacos too.

Steps to make Twice cooked pork:

1. Cut the pork into two pieces, then put in a colander over the sink and rinse both sides with boiling water. Drain well.
2. Put the pork in a large pan and cover completely with boiling water. Bring to the boil over medium heat, then simmer for 30 - 40 minutes, or until cooked through. 1. Drain (reserve the cooking liquid for a soup or stock and leave to cool completely, then wrap tightly in clear film or plastic wrap and chill for 2 hours, or until firm.
3. Using a sharp knife, thinly slice the pork crossways into strips as this as a bacon rasher - each piece should be edges with some fat and skin. 1. Cut the leek diagonally into 5 mm thick slices. Cut the capsicum into 2.5 cm in pieces. 1. Heat the oil in a wok over a high heat. Add the pork slices, sugar and soy sauce, and fry vigorously for about 2 minutes, or until the pork lightly browned and caramelised.
4. Add the garlic, leek and capsicum and stir fly for 30 seconds, then push all the ingredients to the edge of the wok. 1. Add the hoisin sauce and chilli bean paste tp the centre of the wok and fry for several seconds until fragrant, then mix everything together and fry for 1 minutes more. 1. Serve immediately.

Twice-cooked pork is quite rare on our dinner table, because it's a festival dish for my family. See recipes for Twice Cooked Pork Roast Fried Tacos too. Twice-cooked pork is a Sichuan dish of fatty pork leg or belly that gets two very different cooking preparations. In the first stage, the belly is simmered just until it is cooked through. Originated in Sichuan, Twice Cooked Pork became one of the most popular Chinese dishes in Japan.

So that is going to wrap it up with this special food twice cooked pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!