Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy chicken karaage recipe | easy japanese style fried chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Chicken Karaage Recipe

To get started with this particular recipe, we have to prepare a few components. You can cook crispy chicken karaage recipe | easy japanese style fried chicken using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken:

1. Prepare 500-600 gr Chicken thigh
2. Make ready 2 clove grated Garlic
3. Make ready 2 knob grated Ginger
4. Get 2 tbs Soy sauce
5. Get 2 tsp Japanese Sake
6. Get 2 tsp Chicken stock
7. Prepare 4-6 tbs Potato starch
8. Take 4-6 tbs Flour

Instructions to make Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken:

1. Cut the chicken into the size you like. - Add all the seasonings to a large bowl. - (ginger + garlic + soy sauce + sake + chicken soup powder) - Mix well and put in the refrigerator for 30 to 60 minutes. - After 30 minutes you can drain the excess water.
2. Add 5 tablespoons of potato starch and 5 tablespoons of flour and mix well. - Watch the video too: - https://youtu.be/dbDFX5gRPIw
3. Fry it twice in total. - When frying for the first time, use a medium heat of about 170°C~180°C. Fry for about 2 minutes. - - Then let the chicken rest for about 5 minutes. - - Deep frying for the second time, this time using medium-high heat (about 180°C) - Fry for 2 to 4 minutes or until it turns beautiful golden brown. - - Finally, you can add lemon juice or your favorite seasoning.

So that is going to wrap it up with this exceptional food crispy chicken karaage recipe | easy japanese style fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!