Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, raspberry lemon cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Raspberry Lemon Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Raspberry Lemon Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook raspberry lemon cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raspberry Lemon Cake:

1. Make ready 120 g whole wheat flour
2. Make ready 120 g all-purpose flour
3. Get 1 tsp baking powder
4. Take 1/2 tsp baking soda
5. Take 1/2 tsp salt
6. Make ready 1 tbsp lemon zest
7. Prepare 1 tbsp (14 g) unsalted butter or coconut oil, melted and cooled slightly
8. Prepare 2 large egg whites, room temperature
9. Prepare 1 tsp vanilla extract
10. Prepare 60 g Greek yogurt
11. Take 100 g brown sugar
12. Get 60 ml freshly squeezed lemon juice
13. Get 120 ml milk
14. Get fresh raspberries

Steps to make Raspberry Lemon Cake:

1. Preheat the oven to 180°C, and lightly coat a springform pan with nonstick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest.
3. In a separate bowl, whisk together the butter, egg, and vanilla. Mix in the Greek yogurt, stirring until no large lumps remain. Stir in the sugar and lemon juice.
4. Alternate between adding the flour mixture and milk, beginning and ending with the flour mixture, and stirring just until incorporated. (For best results, add the flour mixture in 3 equal parts.)
5. Spread the batter into the prepared pan. Arrange the raspberries in a circular pattern, beginning with the outer rim before finishing with the interior, and gently press each into the batter. Bake at 180°C for 30-35 minutes. Place the cake pan onto a wire rack, and let the cake cool in the pan for 10 minutes before removing the sides of the pan. Let the cake cool completely before serving.
6. Enjoy!

So that’s going to wrap this up for this special food raspberry lemon cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!