Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, 🍥crispy instant jalebi🍥. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

🍥Crispy Instant Jalebi🍥 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. 🍥Crispy Instant Jalebi🍥 is something which I have loved my entire life.

homemade crispy jalebi Ingredients to make Instant Crispy Jalebis. This recipe uses a handful of ingredients found in your pantry. No cornstarch, yogurt, yeast or baking soda required. Try this easy homemade jalebi recipe that is made without yogurt, besan, or yeast.

To begin with this recipe, we must prepare a few components. You can cook 🍥crispy instant jalebi🍥 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍥Crispy Instant Jalebi🍥:

1. Make ready For jalabi better
2. Get 1 cup plain flour (maida)
3. Make ready 3 Tbls plain yogurt
4. Prepare 1/2 Tsp cardamom powder
5. Make ready 1 Tsp baking powder
6. Prepare 1/4 Orange food colour
7. Get Plain water as required
8. Get Oil for frying
9. Take 1 empty ketchup bottle or any Strong piping bag
10. Make ready For sugar syrp
11. Prepare 2 cups sugar
12. Make ready 2 cups water
13. Make ready 1 Tsp lemon juice

Jalebis are crispy sweets with a sugar syrup coating on it. It is very famous in West Bengal. I have seen people are having this as a breakfast. In traditional Jalebi making, they use ferment batter which requires a day at least.

Steps to make 🍥Crispy Instant Jalebi🍥:

1. #1- First Make the sugar syrup by dissolving sugar in the water over low heat, then cook heat till slightly thick. - - #2- When this mixture is lifted with a spoon and poured back into the pan, it should fall in a thin smooth stream, or when a drop of it is cooled a little, press it between your thumb and forefinger and then pull the fingers apart, it should be thread-like. Keep warm, till you fry the 'jalebis'.
2. #3- Mix the flour and yoghurt to form a thick smooth paste with electric beater or by hand (dropping consistency)add baking powder,food colour,cardamom powder & mix well. - - #4- When the batter is ready set aside.
3. #5- Take a shallow, heavy pan and heat the oil. To test if your oil is ready, drop in little bit of batter in the oil, and see if it comes up at once. If it does, your oil is ready for frying. Fill the bottel or bag with the batter. Twist the opening to seal the bag. Snip one lower corner of the bag to make a small hole, through which you can pipe out the `jalebis'. The smaller the hole, the thinner the jalebis.
4. #6- Hold the bag or bottle over the hot oil and pipe out swirls (like whirlpools), of the desired size, straight into it. Make as many such rounds as come in comfortably without touching each other. Lower the heat to medium and turn the 'jalebis' over and fry till a light brown on both sides.
5. #7- Lift out the fried jalebis, drain out the oil and put them into the syrup. Leave it for a minute or so, and then again lift it out. - - #8- Serve it hot.

I have seen people are having this as a breakfast. In traditional Jalebi making, they use ferment batter which requires a day at least. This instant jalebi recipe is one of the best homemade crispy Jalebi recipe in india. Now for making batter at first pour a little water, don't include a lot of water at a time which. Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one!

So that’s going to wrap it up for this exceptional food 🍥crispy instant jalebi🍥 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!