Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, soda bread with beetroot, feta & basil. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

So you can have fresh bread any night!" What it tastes like. It's called Irish Soda What goes in Irish Soda Bread. Here's what you need: Flour - white flour makes a slightly more tender crumb whereas wholewheat/wholemeal adds flavour. Pour beetroot mixture into the flours and mix with a fork until well combined, then use your hands to bring the lot into a rough ball.

Soda Bread With Beetroot, Feta & Basil is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soda Bread With Beetroot, Feta & Basil is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soda bread with beetroot, feta & basil using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soda Bread With Beetroot, Feta & Basil:

1. Get 400 ml buttermilk,
2. Take 240 g plain flour, extra for dusting,
3. Get 240 g wholemeal flour,
4. Prepare 3 pickled beetroots, chopped very finely, (around 2" wide),
5. Make ready 100 g crumbled strong Greek feta cheese,
6. Get 1 tsp garlic purée paste,
7. Make ready 1 tsp bicarb soda,
8. Prepare 1 tsp table salt,
9. Take 2 generous handfuls fresh basil leaves, sliced

Soft and fluffy soda bread.. with healthy pumpkin seeds and extra-virgin olive oil. Feta & Thyme Soda Bread (adapted from The Fabulous Baker Brothers) (makes one small loaf). This quick bread recipe is made with freshly milled einkorn flour, boiled beetroot, buttermilk and rosemary. Coarsely grate the beetroot and squeeze out as much liquid as possible.

Instructions to make Soda Bread With Beetroot, Feta & Basil:

1. Add both flours to a large bowl along with the salt and bicarb, and mix together. Add in the feta cheese, garlic purée and basil leaves, mix through again. Next add the chopped beetroot into the jug of buttermilk and stir well until it takes on the appearance of a strawberry milkshake then pour it in with the other ingredients and using a wooden spoon stir gently until a sticky pink tinted dough is formed.
2. Dust a surface generously with flour and turn out the dough upon it. Fold it over on itself a few times using the bakers scraper, dusting the top with flour as you work and around into a neat ball (do not knead the dough). This dough is very sticky, so I don't recommend using your hands to shape it. Using the scraper transfer it over to a lined baking tray. Dust flour over the top and using a large sharp knife cut a large cross into the top quite deep down and open out the cuts a little.
3. Leave upon a baking tray lined with greaseproof paper for 30 minutes. Preheat your oven halfway through the dough resting time to 200 (fan). Once the oven is to temperature, bake for around 35 minutes until risen and a beautiful crust is formed. The base should sound hollow when tapped upon, that's how you'll know it's done. Leave to cool on a wire rack before slicing. Do not slice the bread whilst hot otherwise it'll become sunken and doughy. Enjoy! :)

This quick bread recipe is made with freshly milled einkorn flour, boiled beetroot, buttermilk and rosemary. Coarsely grate the beetroot and squeeze out as much liquid as possible. Place ground einkorn, baking soda and sea salt in a large mixing bowl and stir to combine. This is a super Simple Zucchini Feta Soda Bread recipe! There is something so comforting about a freshly baked loaf of rustic homemade bread.

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