Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken katsu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Katsu is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Katsu is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken katsu using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu:

1. Take 1 boneless, skinless chicken breast
2. Get 1 egg
3. Make ready 1 cup panko bread crumbs
4. Make ready 1/2 cup flour
5. Get Cooking oil

Instructions to make Chicken Katsu:

1. Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
2. Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
3. Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
4. Slice into strips and serve over rice with teriyaki sauce.

So that is going to wrap this up for this special food chicken katsu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!