Recipe of Award-winning Spicy Southwest Style Chicken Strips

Spicy Southwest Style Chicken Strips
Spicy Southwest Style Chicken Strips

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy southwest style chicken strips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Southwest Style Chicken Strips is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Southwest Style Chicken Strips is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Southwest Style Chicken Strips:
  1. Take 1 large pack chicken breast (cut into strips)
  2. Take Olive oil (enough to coat pan)
  3. Make ready 1 tablespoon chili powder
  4. Get 1/4 teaspoon ground cumin
  5. Get 1/8 teaspoon black pepper
  6. Prepare 6 cloves garlic, minced
  7. Take 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
  8. Get 1 cup frozen whole kernel corn
  9. Prepare 2 jars (16 ounce) Salsa
  10. Get White rice, cooked
  11. Make ready Sharp cheddar cheese, shredded

Serve alongside homemade french fries, a This recipe works best with boneless, skinless chicken breasts. The chicken marinates in buttermilk, making it tender and juicy, along with garlic. Strips of white meat chicken topped with crumbled bacon, cheese and a spicy southwest style sauce on sourdough bread. Add flavorful protein to your next meal with Tyson® Grilled & Ready® Southwestern Style Chicken Breast Strips.

Instructions to make Spicy Southwest Style Chicken Strips:
  1. Rinse, pat dry chicken breast, then cut into strips……
  2. Heat olive oil in a large pot or pan…..
  3. Place chicken strips into heated oil in pan……
  4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
  5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
  6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!

Strips of white meat chicken topped with crumbled bacon, cheese and a spicy southwest style sauce on sourdough bread. Add flavorful protein to your next meal with Tyson® Grilled & Ready® Southwestern Style Chicken Breast Strips. Grilled chicken, roasted corn, poblano and black bean relish, pepper jack, avocado and chipotle ranch on toasted jalapeño roll. Here is how you achieve it. Ingredients of Spicy Southwest Style Chicken Strips Prepare of large pack chicken breast (cut into strips).

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