Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rice Noodle Soup *Vegetarian *Vegan is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
- Prepare eggs (replace with tofu for vegan diet)
- Prepare dry rice noodle (I use the large size one or kwetiaw)
- Get bokchoy
- Take long red chili (chopped)
- Make ready garlic cloves (finely chopped)
- Prepare salt
- Take pepper
- Get sugar
- Get stock (beef, chicken, or mushroom for vegan diet)
- Make ready water
- Take cooking oil
Steps to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
So that is going to wrap this up for this exceptional food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!