Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and vermicelli soup - shorbet djej. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and vermicelli soup - shorbet djej is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken and vermicelli soup - shorbet djej is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and vermicelli soup - shorbet djej:

1. Get skinless chicken thighs, cleaned
2. Get vermicelli
3. Take medium onion
4. Get cinnamon sticks
5. Take lemon juice
6. Make ready bay leaves
7. Prepare white pepper
8. Prepare nutmeg powder
9. Make ready salt
10. Make ready vegetable oil, for frying

Steps to make Chicken and vermicelli soup - shorbet djej:

1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

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