Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana bread muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix this recipe up quickly by hand, no mixer required. This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. Quarantine life seems to have everyone baking banana bread.

Banana Bread Muffins is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana Bread Muffins is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread Muffins:

1. Prepare 3 medium ripe bananas
2. Prepare 1/3 cup cane sugar
3. Prepare 1/3 cup brown sugar
4. Make ready 1/3 cup butter
5. Make ready 2 eggs
6. Take 1 tsp vanilla extract
7. Make ready 1 1/2 cups flour
8. Take 1 tsp baking powder
9. Take 1/2 tsp baking soda
10. Prepare 1/2 tsp cinnamon powder

No refined sugar, naturally gluten Wholesome. Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. These easy banana bread muffins are made just about every time we have brown naners! You don't want those to go to waste as there are great overripe banana recipes out there to make.

Steps to make Banana Bread Muffins:

1. Mash the 3 medium bananas until all mashed up in a medium bowl.
2. Add the sugars, butter, eggs, and vanilla and mix together.
3. Sift in the flour, baking powder, baking soda, and cinnamon. Fold together to make batter, enough to not see flour. Don't over mix.
4. Set oven to 300°F. While oven is warming, butter the cupcake/muffin pan. Fill with batter.
5. Bake in the oven for 10 minutes. Then set oven to 250° and let bake for 10-12 more minutes. Insert toothpick into muffin until it comes out not fully clean but not raw. Let cool and Enjoy.

These easy banana bread muffins are made just about every time we have brown naners! You don't want those to go to waste as there are great overripe banana recipes out there to make. These healthy banana bread muffins are lightly sweet and made mostly of oats and bananas! They're blender muffins so they're easy to make at home. Alex and I absolutely taking reader requests, and.

So that is going to wrap this up with this special food banana bread muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!