Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted dark chocolate bark. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Dark Chocolate Bark is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salted Dark Chocolate Bark is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted dark chocolate bark using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Dark Chocolate Bark:

1. Prepare 200 g 70% dark chocolate
2. Make ready Small handful pecans
3. Prepare Sprinkling of pumpkin seeds
4. Take Pinch desiccated coconut
5. Get Fine sea salt

Steps to make Salted Dark Chocolate Bark:

1. Break up the chocolate into cubes and put them in a microwave proof bowl. Microwave for approx 2 mins, making sure to stop the microwave and stir the chocolate every 15 seconds. Continue until it’s all melted.
2. Pour the chocolate into a baking tin lined with parchment paper. Tip the tin to allow the chocolate to spread out along the base. I like my bark nice and thin.
3. Sprinkle your toppings over the chocolate, crumble the pecans with your fingers before adding. Then sprinkle with salt to finish. Go easy on the salt the first time you make this, too much really spoils it!
4. Chill in the fridge until set then eat!!

So that’s going to wrap it up for this exceptional food salted dark chocolate bark recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!