Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's egg drop soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's egg drop soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Brad's egg drop soup is something that I’ve loved my entire life.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's egg drop soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's egg drop soup:

1. Take 10 cups water
2. Take 10 tsp granulated chicken bouillon
3. Prepare 1 tbs garlic powder
4. Make ready 3 tbs rice vinegar
5. Get 1/3 pkg lo mein noodles
6. Get 1 can diced carrots and peas
7. Prepare 1/2 tsp black pepper
8. Get 1/3 cup corn starch dissolved in cold water
9. Get Sliced green onions for garnish

You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a light, savory broth. I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other. A fragrant broth lightly flavored with garlic, ginger, and green onions, holds soft, wispy ribbons of egg creating the perfect delicate bite! I will admit that I never used to like Egg Drop Soup growing up.

Steps to make Brad's egg drop soup:

1. Boil water in a pot.
2. Add bouillon and vinegar. dissolve for 2 minutes.
3. Add noodles. Return to a boil for 4 minutes.
4. Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
5. Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
6. Garnish with sliced green onions. Serve immediately. Enjoy

A fragrant broth lightly flavored with garlic, ginger, and green onions, holds soft, wispy ribbons of egg creating the perfect delicate bite! I will admit that I never used to like Egg Drop Soup growing up. The great thing about homemade egg drop soup is that you can season the broth to taste before you drop the eggs in. For example, we're big Sriracha fans, so we add a couple of drops to our broth (again, not authentic— but so good!). You can also make egg drop soup with corn, chicken, noodles.

So that’s going to wrap this up for this special food brad's egg drop soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!