Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, california farm imitation shark fin soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
California Farm Imitation Shark Fin Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. California Farm Imitation Shark Fin Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook california farm imitation shark fin soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make California Farm Imitation Shark Fin Soup:
- Get 1 piece dried black fungus, cloud ear or wood ear (amazon)
- Take 2 pieces dried bamboo fungus, dictyophora indusiata (amazon)
- Take Small portobello baby mushroom
- Get 3 Tbs chicken breast
- Make ready 3 Tbs lean pork
- Make ready 2 Tbs chestnut flour (amazon)
- Take 3 cups chicken stock
- Take 1 nest dried translucent glass noodles: mung bean noodles
- Prepare 1 fresh farm egg white, whipped
- Take 1/2 Tsp white pepper, tsp soy sauce, tsp sesame oil, tsp rice vinegar
- Get Chopped chives garnish
Steps to make California Farm Imitation Shark Fin Soup:
- Soak dried fungi, dried noodles, mushroom in 4 cups of hot water till cool. Drain, sliver fungi, sliver chicken and pork. Set noodles aside as last ingredient.
- Put enough cold water in wok to make 3 cups, add 3 tsp chicken bouillion powder or cubes, bring to boil. Add fungi, mushroom, chicken, pork, add soy, sesame oil, vinegar, pepper, stir. Bring back to boil. Whip fresh egg white, drizzle in broth. Mix 2 Tbs of chestnut flour with 4 Tbs cold water in cup, drizzle into hot broth while stirring till thick. Lastly, drop in glass noodles. Stir, taste, garnish with chopped chives, serve hot. Enjoy.
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