Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian cashew chicken stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Cashew Chicken Stir-fry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Cashew Chicken Stir-fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vegetarian cashew chicken stir-fry using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Cashew Chicken Stir-fry:
- Make ready Cooking oil
- Prepare 3 cloves garlic, minced
- Get 10 oz plant-based chicken, cubed
- Prepare 1 onion, diced
- Make ready 3/4 oz cashews, toasted
- Take 1/3 cup carrots, chopped
- Take 4 baby peppers, seeded + chopped
- Take 2-3 ribs celery, chopped
- Take as needed Water
- Get Sauce
- Get 1 tbsp dry cooking wine
- Get 2 tsp sesame oil
- Get 1 tsp soy sauce
- Prepare 1 tsp brown sugar
- Make ready 2 tbsp cornstarch
- Take 1/3 cup stock
- Prepare Salt to taste
- Get 2.5 tbsp oyster sauce
- Make ready Dash white pepper
- Get 1 tbsp aged black vinegar
Steps to make Vegetarian Cashew Chicken Stir-fry:
- In a bowl, combine all sauce ingredients. Set aside.
- Heat oil in pan. Add garlic, onions and chicken. Cook for 3-4 mins. Stir in carrots, peppers, celery, and a few tablespoons of water. Cover for 2-3 mins. Uncover and stir in 1/2 sauce mixture. Toss and coat evenly. Add in remaining sauce. Stir until sauce thickens.
So that’s going to wrap this up for this special food vegetarian cashew chicken stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
