Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy chilli beef ramen. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy chilli beef ramen is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy chilli beef ramen is something which I have loved my whole life. They’re nice and they look wonderful.

Crispy chili beef is my favourite dish from the Chinese takeaway, so it has a lot to live up to. I'm going to show you how to get that lovely craggy. Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it's delicious. But with Jeremy's simple recipe and method, you don't need to.

To begin with this recipe, we have to prepare a few components. You can have crispy chilli beef ramen using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy chilli beef ramen:

1. Prepare 125 g beef mince
2. Make ready 2 tsp chilli paste
3. Take 2 tsp garlic paste
4. Prepare 2 tsp ginger paste
5. Make ready 2 tbsp light soy sauce
6. Prepare 100 ml beef stock
7. Prepare 60 g egg noodles
8. Prepare 1 pak choi
9. Take 1 egg
10. Make ready 2 spring onion
11. Prepare Pinch sesame seeds
12. Take Pinch chilli flakes

Add your soy sauce, chilli flakes (save a pinch for later), sesame oil and mix together. Add your chicken stock to a saucepan. Place the stock, soy, Worcestershire sauce & water in a saucepan and bring to a simmer. Crispy Chilli Beef is a Chinese takeaway favourite, but with this easy to follow recipe, you can cook it up in your own kitchen.

Instructions to make Crispy chilli beef ramen:

1. Fry your mince until crispy with chilli, garlic, ginger and soy sauce, usually 30 minutes on a medium heat stirring often
2. Boil beef stock and simmer
3. Add noodles, and pak choi to the stock and cook for 5 minutes
4. In the meantime, boil an egg for 6 minutes if you like it runny, 10 minutes if you like it hard
5. Chop spring onions
6. Plate by pouring in your broth first, then beef, noodles, pak choi, egg, spring onions
7. Garnish with chilli flakes and sesame seeds

Place the stock, soy, Worcestershire sauce & water in a saucepan and bring to a simmer. Crispy Chilli Beef is a Chinese takeaway favourite, but with this easy to follow recipe, you can cook it up in your own kitchen. Crispy Chilli Beef is a Chinese takeaway favourite. Its combination of crispy bite, and a spicy, sour, and syrupy sauce is popular among more western tastebuds, but it's safe to. My version of the Wagamama's Chilli Beef Ramen.

So that’s going to wrap this up with this exceptional food crispy chilli beef ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!