Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fluffy flower bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These buns are really simple, fluffy steamed bread buns that you can enjoy with some soup, stews, or your favourite spreads. How to Make Taro Bread (taro paste) Here is my secret recipe for baking soft and chewy bread and when you want a rose shaped buns all you need is patience. It is a rose shaped buns.

Fluffy flower bread is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fluffy flower bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fluffy flower bread using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fluffy flower bread:

1. Take 200 ml milk
2. Prepare 2 eggs
3. Get 2 tbsp yoghurt
4. Prepare 2 tbsp oil
5. Prepare 1 tsp sugar
6. Take 1 tsp salt
7. Take 1 package dry yeast (7 g)
8. Make ready 550 g bread flour
9. Prepare some extra oil for between the layers
10. Take for the shine!
11. Make ready 1 egg
12. Get 1 bit of water
13. Prepare sesame seeds

Thousands of new, high-quality pictures added every day. Soft Bread Buns(dog, flower and roll bun). After successfully making several Shokupan Breads using the Yudane method, I tried the same recipe with some modification to make this super soft Spelt Bread. It's called "bread flour" because most bread requires higher amounts of protein to produce lots of gluten.

Instructions to make Fluffy flower bread:

1. Mix the milk (lukewarm), sugar and yeast in a standing mixer. You can kneed this with your hands, but for me this is the easiest way. Let them stand for 5 min and then add the eggs, oil, yoghurt and salt.
2. Mix and then gradually add the flour. My dough needed exactly 550g but depending on your flour and eggs, it may require a bit less or a bit more. You need a dough that is soft and can be easily removed from the bowl (it won't stick)
3. My bowl is big, so I leave the dough in there, cover with a cellophane and let it rise for 30-60 min, until it's double in volume.
4. Divide your dough in 4 pieces. Take the first one and roll it out into a circle, around 3mm thick. Spread some oil on it.
5. We do the same for the other 3 pieces, putting each one on top of the other. Roll out the dough, spread with oil, put on top of the previous one and continue. Don't put oil on top of the last one.
6. Place a circular cookie cutter in the middle, or a bowl, or a glass… Using a sharp knife, cut the dough from the glass to the edge of the circle into quarters. Cut each quarter in half to give you eight sections.
7. Take each section and twist it twice. Make sure you twist all the sections in the same direction
8. Put it in your pan and let it rise again until double. Whisk an egg with a bit of water and brush the top of the bread with this. Sprinkle with some sesame seeds.
9. Bake in a preheated oven, 180ºC, until it gets a nice golden colour and if you knock it on the bottom you get a hollow sound (as if you knock on a door). About 40-50 min.

After successfully making several Shokupan Breads using the Yudane method, I tried the same recipe with some modification to make this super soft Spelt Bread. It's called "bread flour" because most bread requires higher amounts of protein to produce lots of gluten. Gluten is the stringy strands that give bread dough its stretch and elasticity, and baked bread. Fluffy paper flower do it yourself! I will show how easy it is to make a whole bunch of.

So that is going to wrap this up for this exceptional food fluffy flower bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!