Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, collagen protein banana bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Collagen Protein Banana Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Collagen Protein Banana Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have collagen protein banana bread using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Collagen Protein Banana Bread:
- Make ready Wet Ingredients
- Prepare 4 over ripe bananas
- Take 2 eggs (beat)
- Get 4 tablespoons melted butter (I use smart balance for dairy free version)
- Make ready 1/2 tsp vanilla
- Prepare Dry Ingredients
- Make ready 1 1/2 cup all-purpose flour
- Prepare 2 scoops protein powder (I use chocolate Ancient Nutrition multi collagen protein) - found at Target 😉
- Get 1/2 tsp salt
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Take 1 tsp baking soda
- Take 1 tsp cinnamon
Steps to make Collagen Protein Banana Bread:
- Start oven to 345 degrees
- Mash bananas (leave some chunks), then mix in beat eggs, melted butter, brown sugar and granulated sugar, after combined mix in vanilla
- In another bowl mix all dry ingredients today
- Mix dry ingredients into wet ingredients, just until we’ll combined do not over mix
- Put liners in muffin pan or spray lightly with olive oil, then using a 1/4 measuring cup measure out 1/4 mix into each liner
- Bake for 25 minutes or until toothpick comes out clean
So that’s going to wrap this up with this exceptional food collagen protein banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
