Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spatchcock bbq chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spatchcock BBQ chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spatchcock BBQ chicken is something which I’ve loved my whole life.

BBQ spatchcock chicken is super easy to prepare and delivers a moist chicken. A spatchcock chicken ("butterflied") is a technique used to remove the backbone and flatten the chicken for a more. This Spatchcock BBQ Chicken is a true family favorite! Spatchcocked chicken seasoned with our chicken rub, brushed with sweet & heat bbq sauce and BBQ'd to wood-fired perfection.

To begin with this particular recipe, we have to prepare a few components. You can have spatchcock bbq chicken using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spatchcock BBQ chicken:

1. Make ready Whole chicken
2. Get Butter
3. Take Bbq sauce of choice
4. Prepare Salt
5. Prepare Pepper

Use sturdy kitchen scissors to cut along each side of the. Add one bottle of Sweetwater Spice Apple Chipotle BBQ Bath Brine To pull the Spatchcock BBQ chicken, simply remove the skin, and begin. Basically, spatchcocking is a method of preparing the chicken for cooking. The method involves removing the backbone from tail to neck so that the bird can be opened out flat.

Instructions to make Spatchcock BBQ chicken:

1. Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!
2. Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry.
3. Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes
4. Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans.

Basically, spatchcocking is a method of preparing the chicken for cooking. The method involves removing the backbone from tail to neck so that the bird can be opened out flat. Whole chicken, butter, bbq sauce of choice, salt, pepper. This isn 't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands.

So that’s going to wrap it up with this exceptional food spatchcock bbq chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!