Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, down home zucchini bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Down Home Zucchini Bread is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Down Home Zucchini Bread is something that I’ve loved my whole life.

Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered. We've teamed up with the brilliant mind behind Atlanta-based home organization firm Pinch of Help to bring you seven "Hands down, the BEST Zucchini Bread EVER! This delicious homemade zucchini bread is the perfect light and fluffy summer snack to serve up to your family and guests. Zucchini bread is known as a quick.

To get started with this recipe, we must first prepare a few components. You can have down home zucchini bread using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Down Home Zucchini Bread:

1. Prepare eggs
2. Prepare vegetable oil
3. Prepare granulated sugar
4. Make ready self-rising flour
5. Get Instant Pudding (flavored)
6. Make ready ground zucchini
7. Make ready chopped nuts (optional)
8. Take ground cinnamon

You won't need to slather this with butter to scoff it down! Because everything is better with chocolate. Get the recipe from Chef Savvy. Add flax seeds for extra nutrients.

Steps to make Down Home Zucchini Bread:

1. You will need:
2. Preheat oven to 350°F
3. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.
4. Slowly add the flour in while still on medium speed.
5. Add the package of flavored instant pudding in.
6. Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.
7. Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier)
8. Fill both baking pans approximately half way.
9. Sprinkle some cinnamon and sugar over the tops (optional).
10. Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done)
11. Let cool for 10 minutes
12. Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist.
13. Flavors I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.

Get the recipe from Chef Savvy. Add flax seeds for extra nutrients. Homemade zucchini bread is slices of bread speckled with grated zucchini. Spray a nonstick loaf pan with cooking spray and line with a sheet of parchment paper down the center for easy lifting. I purchased this one as a set of two from Home Goods, but here's a set of two that are affordable!

So that is going to wrap it up with this special food down home zucchini bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!