Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my mom's homemade bread pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter the bread and toast in oven. Mix the milk, sugar, and eggs. Here is how you achieve that. With whipped cream, ice cream or plain.

My Mom's Homemade Bread Pudding is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Mom's Homemade Bread Pudding is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Mom's Homemade Bread Pudding:

1. Get whole hotdog buns or 1 loaf bread
2. Take butter
3. Prepare ground cinnamon
4. Make ready large eggs
5. Make ready milk
6. Prepare raisins
7. Make ready sugar
8. Get ground nutmeg

Homemade bread pudding is easier than you think and might become a new family favorite dessert. Ok so I've loved bread pudding most of my life but hasn't made any homemade raisin bread pudding until recently! I'm all about easy recipes so of course this one is no different. Mom's bread pudding had a custard matrix along with the custard saturated bread chunks.

Instructions to make My Mom's Homemade Bread Pudding:

1. Preheat oven 350 degrees Fahrenheit
2. Butter the bread and toast in oven
3. Mix the milk, sugar, and eggs.
4. Cut the bread into cubes put into a large bowl.
5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
6. As the bread softens and absorbs the liquids, add half the cinnamon.
7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
8. Sprinkle the ground nutmeg over the top.
9. Cover with aluminum foil and bake for 45 minutes
10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
11. Serve hot, warm, or cold. With whipped cream, ice cream or plain.
12. I truly hope you enjoy.

I'm all about easy recipes so of course this one is no different. Mom's bread pudding had a custard matrix along with the custard saturated bread chunks. I have not bee able to find her recipe. It was/is actually the first time Ive ever made bread pudding. I took a pretty basic(also raisin-less) recipe and experimented a bit.

So that’s going to wrap it up for this exceptional food my mom's homemade bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!