Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wheat flour bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Whole wheat flour can come in a variety of consistencies from extra coarse to extra fine. The various levels of grinding will result in bread with different textures.

Wheat flour Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Wheat flour Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wheat flour bread using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour Bread:

1. Get 1 cup milk, warm
2. Take 2 tbsp sugar
3. Make ready 1/2 tbsp dry yeast
4. Take 3 cup wheat flour / atta
5. Get 1 tsp salt
6. Make ready 2 tbsp oil or butter
7. Make ready 1/2 cup or as required water
8. Take 1/2 tsp butter, to brush

Gluten is what provides structure to bread. Wheat flours are the main ingredient in most bread products. Depending on how the wheat is processed, some wheat flours are better for bread making, whereas others are better for cakes. What's the meaning of "type" when classifying.

Instructions to make Wheat flour Bread:

1. INSTRUCTIONS - firstly, in a large mixing bowl take 1 cup warm milk.
2. Also, add 2 tbsp sugar and ½ tbsp dry yeast. mix well.
5. Rest and allow the yeast to activate. - further add 3 cup wheat flour, 1 tsp salt and 2 tbsp oil. mix well making sure everything is combined well. - additionally, add ½ cup water and knead well.
6. Cover with cling wrap or moist cloth and rest for 2 hours.
7. After 2 hours, the dough will double in size. knead again to a cylindrical shape. - cover and rest for 30 minutes or till dough rise just an inch above the loaf pan.
8. Place the bread loaf pan in preheated oven and bake at 180-degree celsius for 30 minutes.
9. Finally, serve whole wheat bread or atta bread with jam or make a sandwich.

Depending on how the wheat is processed, some wheat flours are better for bread making, whereas others are better for cakes. What's the meaning of "type" when classifying. Browse All Bread flour Recipes. hard-wheat flour. strong flour. high-gluten flour :) Wikipedia Article About Bread flour on Wikipedia. Bread flour is a high-gluten flour that has very small amounts of malted barley flour and vitamin C or potassium bromate added. Select portion size Foods related to wheat flour, enriched, bread, white.

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